Anise (Pimpinella anisum) is used to help the body dispose of excess fluid by increasing amount of urine produced and effects the digestive system and breaks up mucus blockage.
adds a sweet licorice flavor to bread, soups, stews and even tea.
Directions: Place 1 teaspoon of dried anise leaf or 3 teaspoons of fresh, crushed anise leaf or leaves into one cup of boiling water. Allow to steep for a few minutes. It is now ready to serve.