Box Brown Imports
Corn Silk•Tea
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Corn Silk Tea is a unique brew, crafted from corn on the cob's silk strands. Its earthy, slightly sweet flavor delights, and without caffeine can be enjoyed throughout the day.
How to Make: Boil 1 tablespoon of corn silk (chopped) in 1 cup of water. Once it is done, cover the pot and allow it to steep for 15 to 20 minutes. When it is cold enough to drink, you can add 1 teaspoon of raw honey if you desire. You can store the remaining tea in your refrigerator for 2 to 3 days.
8 oz Steel Tin Can
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