Goldenseal Herb c/s

Origin: USA

Goldenseal (Hydrastis canadensis) is used as an herb specifically for the mucous membranes for congestion and chronic inflammation of the respiratory and urogenital tracts, catarrhal affliction of the nose and chronic gastritis and enteritis.

Goldenseal Tea

Ingredients:

• 1 teaspoon goldenseal leaves

• 2 to 3 cups boiling water

• Raw honey or lemon, to taste

Procedure:

1. Boil the water in a kettle.

2. Put 1 teaspoon of goldenseal leaves in a teacup.

3. Pour the boiling water over the goldenseal and allow to steep for 15-20 minutes.

3. Strain the tea and serve hot. Add lemon or raw organic honey, to taste.

Note: the tea can have a bitter flavor that many may not be able to tolerate, so adding a teaspoon of raw honey may be a good idea. You can also add a teaspoon of echinacea to this recipe.

2oz.