Mulling Spices

Mulling is an old practice, one that involves infusing warmed juices, ciders, or wines with a collection of luscious ingredients, and results in a smooth and soothing evening beverage. Our Mulling Spices follow the traditional ingredients of cinnamon, cloves, allspice, and dried orange peels, which create a well-rounded brew that is sweet, light, and addicting! Prepare a fragrant cup using our Mulling Spices and enjoy a cornucopia of exciting flavors!

Steeping Instructions

Use 4 heaping teaspoons Mulling Spice for every gallon of apple cider or red wine. Simmer in a crockpot or on the stove top, using a lid, for at least an hour. Strain the spices and serve. Add apple slices to the pot for a sweeter flavor.

2 oz | 4 oz | 8 oz