For centuries, sarsaparilla root has been brewed into an herbal tea, giving that it has been found to be a rich source of nutrients. Sarsaparilla root organic ingredients provide several antioxidants, minerals and other beneficial elements for the body. Drinking sarsaparilla root tea can provide iron, magnesium, phosphorus, potassium and manganese. For those reasons alone, giving sarsaparilla tea a try is a great choice.
Sarsaparilla is used for treating psoriasis and other skin diseases, rheumatoid arthritis (RA), and kidney disease; for increasing urination to reduce fluid retention; and for increasing sweating. Sarsaparilla is also used along with conventional drugs for treating leprosy and for syphilis.
How to Prepare:
You can prepare freshly made tea using dried sarsaparilla root by boiling spring water and pouring about one cup over one teaspoon of the roots. Let the mixture steep for about 30 minutes, then drain the liquid and drink several times daily.