Herbal Chocolate Chai Tea

Starting with the snappy bite of ginger and the citrus twist of cardamom, chocolate chai exudes decadence with every sip. Inherently sweet with spicy warmth, chocolate chai brings the dark richness of chocolate chips to the silky smoothness of rooibos tea. With two sources of antioxidants, this dessert tea promises to tantalize your taste buds and deliver warmth in the evening or a boost in the morning!

To Brew: Pour 8oz of boiled spring water over 1 to 2 teaspoon of blend, let steep 3 to 5 minutes. Infuser, filter or cheese cloth required.

The Chai Way

Use 1 teaspoon of tea per 3/4 cup water. Pour boiling water over tea, steep for 5 minutes add 1/4 non dairy creamer and sweeten with honey

Caffeine Free

4 oz | 8 oz

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.